Tonight’s feast was filet mignon, long and wild grain rice by Uncle Ben, and the sweetest, freshest white peach evah.
The George Foreman small grill cooked the filet mignon in 3.30 mins for medium rare (take off the grill and let sit a few minutes – it continues to cook). Uncle Ben’s wild and long rice – 90 secs in the microwave. The white peach? Fresh and sweet.
It was divine.